For years we are really proud of the appreciation that our cusine collect, directly managed by our family, with wide selection menu between at least 4/5 option, varied every day, always with meat and fish. A traditional, home cooking made of wholesome tastes and typical ingredients, with particular attention to the quality of the raw materials, to the processing of fresh products coming from local livestock and crops of certified quality.
To accompany the lunch or the dinner, served by expert and courteous staff, a small overview of wines that well blend with the sea or land recipes of the tuscan tradition and of our native land of Siena.
The passion for the quality transpire even from the buffet of the breakfast in which often appears sweets and homemade cakes, over mixed fruit juices, fresh croissants, cold cuts and cheeses, yogurt, cereals and everything else make breakfast a pleasant moment. The cappuccino and espresso, to free consumption at the morning buffet, are made of fresh milk and coffee beans.